Kitchen Waste Goes In
Place your segregated Kitchen Wet Waste directly into the tumbler.
Turn food waste into compost and savings with a system built for Indian kitchens. No electricity.No odour. Compost in 30–40 days.
Turn food waste into compost and savings with a system built for Indian kitchens.
No electricity.No odour. Compost in 30–40 days.
How It Works
Place your segregated Kitchen Wet Waste directly into the tumbler.
Add dry leaves, cocopeat or sawdust to help balance moisture and maintain the right conditions for composting.
Rotate the tumbler every alternate day, approximately 1–3 times a week, for around 12–15 rotations throughout the composting cycle.
Smart vents help maintain aerobic conditions for odour-free and faster decomposition.
In 30–40 days, your kitchen waste becomes lab-certified compost, ready to nourish your soil.
Segregated wet kitchen waste goes straight into the drum.
Add dry leaves, cocopeat or sawdust to balance moisture and keep the process aerobic.
A simple daily rotation keeps oxygen moving through the material.
Smart Vent Technology maintains aerobic conditions for fast, odour-free decomposition.
In 30–40 days, your kitchen waste becomes lab-certified compost, ready for soil.
BUILT FOR INDIA
Works through every power cut.
Sealed and aerobic. Guests notice nothing.
Lab-certified, high-nutrient, ready for soil.
Nothing enters the drum unless you put it there.
SS304 steel and HDPE drum, a decade of service.
Trained staff, followed up through the first cycle.
1//6
Works through every power cut.
Sealed and aerobic. Guests notice nothing.
Lab-certified, high-nutrient, ready for soil.
Nothing enters the drum unless you put it there.
SS304 steel and HDPE drum, a decade of service.
Trained staff, followed up through the first cycle.
Manage consistent volumes of Kitchen Wet Waste with an on-site composting solution designed for operational efficiency, cost control and measurable waste reduction.
Manage canteen and food-service waste on-site while creating a practical sustainability environment for students, staff and the wider campus community.
Process household Kitchen Wet Waste within the community, reduce the volume sent for disposal and produce compost for shared gardens and green spaces.
Manage varying kitchen waste volumes with a reliable on-site composting solution that supports efficient waste management, cost optimisation and property-wide sustainability goals.
Compost everyday Kitchen Wet Waste at home with compact solutions designed for Indian households, balconies, terraces and utility spaces.
From school canteens to resort kitchens, housing societies to industrial cafeterias, RUR helps kitchens turn a recurring waste problem into a local resource.
Wet waste recycled annually
CO₂ & CH₄ emissions mitigated
People Educated
Teta Pak Cartons recycled
School desk donated
CO₂ & CH₄ emissions mitigated
Decentralised waste management projects
Decentralised waste
management projects
Kitchen waste recycled annually
Compost generated every year
Godrej, along with five societies across Mumbai, selected RUR after a thorough vendor selection process. The project’s success is a testament to the RUR team’s enthusiasm, technical expertise, and commitment to sustainability.
We are indeed grateful to RUR Greenlife Pvt. Ltd for handholding us throughout the installation of the equipment, training our personnel and also periodic inspection to ensure that the process is carried on properly. we would have no hesitation in recommending you to others
Our school has received 20 sets of classroom equipment so far as a result of the program. Our students were so delighted with their new classroom that they started collecting used cartons from their neighbourhoods so that they can help other underprivileged students too!
Monisha Narke and her team at RUR have been invaluable partners in our awareness programs from the very beginning. Through their passion and dedication, RUR has developed a science-based, patented solution for waste management.
The knowledgeable RUR team guided us throughout, from orientation and system setup to regular follow-ups, patiently addressing all our questions. Their support resulted in a fabulous harvest of “green gold” while making us more aware of our responsibility towards Mother Earth.
KWAN — Kitchen Waste Advisory Network helps you understand your waste, assess your options, calculate the numbers and prepare your team before implementation.
Understand the basics.
Check your compliance.
Measure your waste.
Calculate your potential savings.
Pilot the right system.
Train your team for successful composting.
RUR stays with you through the first harvest—not just the installation.
In 2009, Monisha Narke began composting her own kitchen waste at home.
When a musk melon grew in her window planter from that compost, a simple question became a bigger mission: could on-site composting work for kitchens across India?
That experiment became RUR Greenlife—and eventually the patented RGGC aerobic biocomposter.
Let’s understand what that could mean for your kitchen, your waste and your savings.