SWM Rules 2026 now apply to all bulk waste generators — resorts, campuses, canteens, and housing societies

Composting Kitchen Waste Is an Investment.

Turn food waste into compost and savings with a system built for Indian kitchens. No electricity.No odour. Compost in 30–40 days.

Turn food waste into compost and savings with a system built for Indian kitchens.

No electricity.No odour. Compost in 30–40 days.

How It Works

Just Add Kitchen Wet Waste. RUR Does the Rest.

RUR aerobic tumbler bio-composter
01

Kitchen Waste Goes In

Place your segregated Kitchen Wet Waste directly into the tumbler.

02

Balance the mix

Add dry leaves, cocopeat or sawdust to help balance moisture and maintain the right conditions for composting.

03

Rotate Regularly

Rotate the tumbler every alternate day, approximately 1–3 times a week, for around 12–15 rotations throughout the composting cycle.

04

Let the system work

Smart vents help maintain aerobic conditions for odour-free and faster decomposition.

05

Harvest

In 30–40 days, your kitchen waste becomes lab-certified compost, ready to nourish your soil.

HOW IT WORKS

How RUR's Aerobic Composter Turns Kitchen Waste into High-Nutrient Compost

01

Kitchen waste goes in

Segregated wet kitchen waste goes straight into the drum.

02

Balance the mix

Add dry leaves, cocopeat or sawdust to balance moisture and keep the process aerobic.

03

One rotation a day

A simple daily rotation keeps oxygen moving through the material.

04

Let the system work

Smart Vent Technology maintains aerobic conditions for fast, odour-free decomposition.

05

Harvest High-Nutrient Compost

In 30–40 days, your kitchen waste becomes lab-certified compost, ready for soil.

BUILT FOR INDIA

Built for the reality of Indian kitchens

No electricity, ever

Works through every power cut.

No smell in the compound

Sealed and aerobic. Guests notice nothing.

Compost genuinely worth using

Lab-certified, high-nutrient, ready for soil.

Sealed, leak-proof, pest-proof

Nothing enters the drum unless you put it there.

Built for Indian conditions

SS304 steel and HDPE drum, a decade of service.

They stay until you harvest

Trained staff, followed up through the first cycle.

1//6

RUR team with aerobic composters on site
BUILT FOR INDIA

Built for the reality of Indian kitchens.

SOLUTIONS FOR EVERY KITCHEN

Every kitchen is different.
The right solution starts with yours.

PROVEN AT SCALE

550+ kitchens have already made the shift.

From school canteens to resort kitchens, housing societies to industrial cafeterias, RUR helps kitchens turn a recurring waste problem into a local resource.

550 +

Compost generated

1800 MT

Wet waste recycled annually

3,210 MT

CO₂ & CH₄ emissions mitigated

50 L

People Educated

18 M

Teta Pak Cartons recycled

1500

School desk donated

3,210 MT

CO₂ & CH₄ emissions mitigated

350 +

Decentralised waste management projects

500+

Decentralised waste
management projects

1,800 MT

Kitchen waste recycled annually

540 MT

Compost generated every year

550 +

Decentralised waste management projects

1,800 MT

Kitchen waste recycled annually

540 MT

Compost generated every year

3,210 MT

CO₂ & CH₄ emissions mitigated

FROM OUR CUSTOMERS

A fabulous harvest of green gold.

BEFORE YOU COMPOST

Thinking of managing your waste, think of KWAN first

KWAN — Kitchen Waste Advisory Network helps you understand your waste, assess your options, calculate the numbers and prepare your team before implementation.

Learn. Calculate. Assess. Implement.

Understand the basics.
Check your compliance.
Measure your waste.
Calculate your potential savings.
Pilot the right system.
Train your team for successful composting.

RUR stays with you through the first harvest—not just the installation.

FOR YOUR HOME

Want to
compost at home?

RUR’s home composters turn everyday kitchen scraps into useful compost, without electricity or unpleasant odours.

RGGC-XS

Up to 1 kg/day

For small families and compact spaces.

RGGC-XS DUAL

2–3 kg/day

Ideal for larger households or two households sharing.

RGGC-S

3–5 kg/day

For larger homes or small community pilots.

It started with a musk melon in a Mumbai window.

In 2009, Monisha Narke began composting her own kitchen waste at home.

When a musk melon grew in her window planter from that compost, a simple question became a bigger mission: could on-site composting work for kitchens across India?

That experiment became RUR Greenlife—and eventually the patented RGGC aerobic biocomposter.

Trusted by over 28,000 clients, including
READY TO MAKE THE SHIFT?

Your kitchen is already producing compost's raw material. Every day.

Let’s understand what that could mean for your kitchen, your waste and your savings.